Garlic-Cheddar Biscuits

These are so good, the first time I made them there were none leftover that evening, and I’ve been making them as a apres-ski snack or as an accompaniment to my Hearty Ham and Bean Soup.

They’re super-quick and super-easy!


  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 5 tablespoons butter
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1 clove garlic, minced


  1. Preheat oven to 450 degrees F.
  2. In a large bowl, sift together flour, salt and baking powder.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine.
  5. Drop batter by spoonfuls onto an ungreased baking sheet; will make about 16-20 biscuits.
  6. Bake  for 12-15 minutes, until lightly browned.
  7. While biscuits are baking mix melted butter and minced garlic.
  8. Spoon garlic butter over hot baked biscuits and serve


  • Ellen Howe

    Hello Candace
    Jane Kennedy forwarded your e-mail to me so that I could have the recipe for the garlic cheddar biscuits. Just to let you know I have used a number of the other recipes so it you ever update your website with new ones I would enjoy of copy so that I could check out any additional ones that you add.
    Ellen Howe

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