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Bûche de Noël
Bûche de Noël is a recent Christmas dessert for us, so not really a tradition yet, and only time will tell if it becomes one. I definitely intend on making it this year for our family dinner; we tried it last year for the first time, and my sister Cassie and I were surprised at how relatively easy and quick it was. And of course, everyone liked it, which is the most important part! The year before, I’d tried making a Black Forest Cake (I’ll probably post the recipe eventually, but I’m not like, enthusiastic about it), which was a lot of faff and not that great, in the end,…
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Penuche (Brown Sugar Fudge)
In looking around online to see what other versions of Penuche call for, I’ve found that it or something very similar to it has a million names – Tablet in Scotland, Sucre à la Crème in Quebec, Russian Fudge in New Zealand and Australia, Panoche in Hawaii and the Southern USA – but the recipe that was shown to me, scribbled on a piece of paper, called it Penuche. Every year on Christmas Eve, for as long as I can remember, we’ve gone to my Aunt Wendy’s house for dinner. When I was a kid, it was a madhouse – a million kids and adults, overhead, underfoot, out on the lake playing…
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Cranberry Sauce
Is there an easier thing in the world than home made cranberry sauce? I mean, yes, opening a can is easier, but this recipe takes 20 minutes tops and tastes a million times better than whatever you get out of a can. Gorgeous, ruby-red cranberry sauce is perfect as is – you can certainly add all kinds of other things, but I think it’s best kept basic – sugar, water, cranberries. Cranberry sauce is one of my favourite things about any turkey dinner – I really just use turkey as a cranberry sauce delivery system – and I always make my own. I love the beautiful reds of the berries,…
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Croissants
2019 Update: I’ve cleaned up the recipe to make it easier to understand, and added new photos. 2017 Update: I first published this recipe in 2009, at which time we’d been making croissants for three years, so it looks like it’s been a family tradition for more than a decade now. It’s nice to see things you’ve come to know and love have longevity; I remember when we began creating the traditions that we wouldn’t do without, after years of sad, stressed, miserable Christmases. Now it’s a time of year we all look forward to, which is the best thing. Original post 2009: Croissants have started to become a Christmas…
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Ginger Cookies
2017 Update: This is probably one of the most popular recipes I’ve ever posted; they’re easy to make, and people love them. I’m not generally home in Peterborough in the months before Christmas any more, because I work on the Toronto Christmas Market, so I don’t get a chance to bake them with the fam, but we all love these Ginger Cookies. I know I say that each of my recipes is fabulous, but this one is really the jewel in my baking collection. Based on (or perhaps ripped off of) the famous ginger cookies at The Planet Bakery here in my hometown of Peterborough, this cookie is moist and…
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Snickerdoodles
2017 Update: I associate Snickerdoodles with Christmas, not because my family necessarily loves them but because I do, and anything sugary and cinnamony is bound to seem Christmassy to me. I’ve rarely seen this recipe posted anywhere, which surprises me because these cookies are delicious. I got the recipe when I worked at Lang Pioneer Village as a costumed interpreter, baking on the old wood-fired cast iron stoves in the Keene Hotel or the Milburn House, learning to gauge temperature based on how quickly your arm-hair felt singed when you stuck your arm in the oven. Unfortunately, an electric or gas oven can’t replicate the particularly delicious flavour that a…
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Christmas Morning Berry Strata
Another of our Christmas traditions is this Christmas Morning Berry Strata, which we make in part in homage to my sisters’ favourite Christmas movie, The Family Stone. Spending time in the kitchen with my sisters, with my mom coming through occasionally and grumbling about why we bother making all of this food, is one of my favourite things about Christmas at home; all of the different things we make give a rhythm to the days that feels good. The watercolour above was painted by my sister Cassandra as a part of her 2022 watercolour journal; once she has prints for sale, I’ll link to them here. It’s easy to prepare…
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Roasted Red Pepper Ketchup
I’ve been making this ketchup recipe for years, and it’s super-delicious. I give jars of preserves as gifts at Ecksmas, and literally have people fighting over these ones in particular (the people who love the Mango Chutney are, oddly, much more chill about it). As with most canning, this recipe is mostly just washing things – the canning jars and lids, the produce, the tools you’re using – and prepping the produce; once it goes in the pot, it’s very simple. I know it looks like a lot of steps, but if you give it a quick read-through, you’ll see they’re all pretty straightforward. I like to make sure each…
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How to run a networking session that doesn’t suck
Networking sessions are almost always garbage. They only actually work if they’re guided in some way that gives a reason for strangers to interact. Even people like me, ballsy, confident, social people who always have something to say, find most networking sessions to be an excruciating waste of everyone’s time and energy. The idea that the plan is just 1. Room/People/Alcohol 2. ????? 3. NETWORKING!! is stupid beyond belief. Everyone should stop running them like this. They do not work. People with lots of connections talk to each other and gain nothing. People with few connections hardly talk to anyone and then feel shitty and miserable afterwards. If you’re thinking…
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Business as Unusual
When you elect people who think they can run a city or a country “like a business,”you get to see what happens when the normally-hidden stupidities, inefficiencies, and mistakes of the corporate world are applied to the public realm. When men who’ve lived their lives fuelled by luck and privilege and connections, who think their success is due to their own awesomeness, skill, and perspicacity, enter public service, they fall to pieces. Used to speaking candidly to ‘inferiors’ who are too afraid to repeat their words in public, or peers who think it’s all very manly and shoot-from-the-hip, they blab every stupid thought that enters their silly heads. To reporters.…
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Balela Salad
I’m always up for a nice bean salad – they remind me of Summer picnics, and this Balela Salad – loosely based on the Middle Eastern dish – would be a great addition to any picnic or potluck. Vegan, gluten-free, and delicious, this salad is perfect if you’re hoping to feed a crowd of people with diverse dietary restrictions. It’s also great for lunches, as the fibre will keep you feeling full until the day is over. It’s also a bit addictive, especially after it’s had a day to marinate in the fridge. You can serve it with pita or some fresh bread, but it’s perfectly fine on its…
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Some ideas for women and allies on International Women’s Day
For International Women’s Day, I’d like to ask that you choose some of the following things from this list and try them on for size: – Never use the words ‘selfless’ or ‘tireless’ to describe any person ever again – If you’re on stage as an emcee introducing a woman-identified person, never use the words ‘lovely’ or ‘beautiful’ (Edited for clarity) – say to yourself “trans women are women.” If it’s a phrase that feels weird to say, think on that for a while. – If you’re an employer, take a look at what you pay your employees and recognize where the women are being paid less for their work.…
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Cauliflower Tacos
These delicious vegetarian cauliflower tacos are so good that they leave me craving more whenever I make them. They’re pretty healthy, too, and extremely flavourful while not being terribly spicy, despite the chiles and jalapeno. I’m not a vegetarian, but I’m not a huge meat-eater and though I occasionally enjoy meat it’s not a thing I like to cook at home very often. And I’m trying to find recipes that are a bit healthier while still being the kind of thing that I look forward to eating. If you’re the kind of person who finds cauliflower repulsive, you still might find yourself enjoying this – the cauliflower is really just…
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Rest is not Idleness
In the midst of a new year, setting new goals and looking ahead to a year full of hard work and promise, it’s important to remember that whatever you want out of life, and whatever the people in your life want out of you, it’s vital to take breaks, take time for yourself, and recharge for the work ahead. Remember that rest is not idleness. In a year which we’re all anticipating may be very difficult, it’s important to have reminders to stop, breathe, and rest so that you’re a the top of your game. It can be so tempting to push through, to ignore mental or physical weariness, to…
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Let’s do this, 2017
By all accounts, 2016 has been a pretty miserable year for most people. I haven’t been immune to that, but there have been loads of good things, too, and I’d much rather think about them! In the Winter, I started running regularly, and was pretty close to being able to run 5K when Bronchitis hit and put the brakes on my running for a while. This is kind-of a big deal for me, as running (or any other physical activity besides dance) isn’t something I’ve ever been into, and it’s nice to have a milestone like that. I’m hoping to hit that goal in 2017, if only so that I…
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Tuscan Chicken Skillet
I’m always looking for reasonably quick, easy recipes that are reasonably healthy and freeze well, so that I can take them to work for lunch. Tuscan Chicken Skillet ticks all of the boxes, but it’s also super-delicious. It’s nice, when you’re surrounded by take-out lunch options that aren’t great for your but are incredibly tempting, to have something home-cooked and tasty ready to go. I try to spend Sunday nights cooking, so that I can eat well all week, and though it’s not always possible, when I do have the time it’s awesome. I’ll note that this recipe was initially written up as a low-mess, one pot meal,…
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Roasted Cauliflower with Sesame Seed Oil
Easy and delicious (though admittedly not beautiful), I made Roasted Cauliflower with Sesame Seed Oil last night and ended up eating almost an entire head of cauliflower by myself. Technically I guess it’s a side dish, and a super-tasty one, but it’s the kind of thing I’m likely to eat as a main, because it’s quick and really filling. This simple recipe works best if you have a roasting dish that just barely fits the dish, and that also has a lid. This will help keep the cauliflower moist, and also helps the sesame oil flavour to infuse the cauliflower, which is totally amazing. Sesame oil is one of my favourite…
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NXNE PRESENTS A SAUSAGE FEST
From a piece I wrote for Electric City Magazine: “The Canadian music industry is a diverse, varied place, but you wouldn’t know it from the endless parade of white guys with guitars wanking across the festival stages and conference panels of the nation. Over the past month, NXNE have been releasing the lineup for their Portlands festival, and the list, while appearing more racially diverse with the most recent release, is still very dude-heavy. With three women-fronted bands and one genderqueer artist out of 16 total acts released so far, I have to ask: where the fuck are the women, NorthBy?” Read the rest at Electric City Magazine.
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14 tools for dealing with Depression
NOTE: There are a few links to things you can purchase in this article, but I don’t make any profit if you click those links or buy those products. These are things I use and find useful, and I don’t profit or benefit in any way if you buy them or use them. I was diagnosed with Clinical Depression about 10 years ago; these are some of the tools I use to make living with mental illness a strength rather than a liability. There are fourteen things on this list, most of them cheap or free; you don’t have to do all of them. Just pick one or two, and…
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Sparkle and Shine, 2016
The year opened stressfully but closed fairly peacefully. Along the way, it was packed full with projects, music, friends, and good hard work. At the beginning of the year, I had no thought of joining the Board of Directors for the Shelter Valley Folk Festival, nevermind becoming the Chair, but as things unfolded, it was clear that if we didn’t all jump in and pull together, the festival was done. So we did, and I couldn’t be more proud of the amazing people, both on the Board and in the community generally, who worked so hard and with such a good will to keep this beloved small festival running. Work…
