Sometimes I just crave tomato sauce; not fresh tomatoes, or even cooked ones, but that hyper-sweet, almost candy-like tomato sauce that was a staple of my childhood spaghettis.  I’m still working on this one – maybe more wine, some thyme, some balsamic vinegar? I feel like it needs a little more umph.  But when I’m just straight-up craving tomato sauce, this will more than do the trick. I guess it doesn’t matter that’s it’s not complex – it’s easy to make, and good to eat!

I’ve been using  Yellow Tail Shiraz to make this dish, because you end up with a lot of leftover wine, and it might as well be something drinkable.  Use something you like!

Also, if you’ve got fresh basil, use it – or throw in some fresh parsley.  

[yumprint-recipe id=’8′]

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