Halloumi is one of those cheeses that holds shape when it heats, going gorgeously soft inside and crisping up a little on the outside rather than going gooey-melty. Fried Halloumi with Tomato Sauce is a nice, simple dish that works best in the Summer, when all of the fresh ingredients are at their peak flavour.  Halloumi is a soft, brined cheese that can be found in many Canadian grocery stores – it’s a salty cheese that holds its shape well when heated.  I like to eat it fried, on its own as a snack, or raw, but the sweetness of the tomatoes helps vary the flavours on your tongue, and cuts…