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Honey Ginger Pumpkin Pie
I’m a bit of a purist when it comes to my traditional recipes, so generally speaking, I stick to the absolute most iconic version of a pie and do it very, very well. Last year, however, we had a bit of an impromptu Thanksgiving dinner, and I couldn’t track down my own pumpkin pie recipe (which is here, on my website – how hard is that, Candace?), and I found one I’d printed from somewhere ages ago and decided to give it a whirl. How did we end up putting together a full turkey dinner on the fly? Well, you see, my friends David and Meghan got married on Thanksgiving…
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Lentil Cottage Pie
Hearty, comforting, and vegetarian, this Lentil Cottage Pie is my sister Cassie’s recipe, and it’s a perfect vegetarian main dish for Autumn dinners like Thanksgiving. A few years ago, we were on a family trip in the Scottish Highlands, and we stopped at a small cafe in Helmsdale. Their vegetarian Cottage Pie was delicious and filling on a cold, windy Scottish day, and it inspired Cassie to create her own. This recipe could be made vegan with a few small alterations – mostly by omitting the butter and using oil or coconut oil instead. Lentil Cottage Pie Ingredients 3 lbs potatoes, cubed + salt 3 tbsp butter and olive oil…