I love artichoke hearts, and cold salads, and green beans.  This is a good one to take to potlucks!

Ingredients

Dressing

  • 1/4 cup balsamic vinegar
  • 2 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 tablespoon fresh tarragon

Salad

  • 1/2 lbs. green beans, trimmed and cut into 1″ pieces (about 2 cups)
  • 1 15-oz. can of chickpease, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 6-oz jar of artichoke hearts, drained and roughly chopped
  • 1/2 cup pitted kalamata olive, halved
  • 1/4 cup sliced red onion
  • 1/4 cup roughly chopped Italian parsley

Instructions

  1. Blend dressing ingredients.
  2. Toss salad ingredients in a large bowl.
  3. Pour dressing over salad, toss to coat.
  4. Serve at room temperature.

Serves 8
161 calories per serving.

Share →

Leave a Reply

Your email address will not be published. Required fields are marked *