This Butter Chicken recipe is a wonder. The perfect mix of salty-sweet and spice, I’d recommend upping any spice that you like. I often put twice as much of just about everything, and it works out just fine. I like to say that this recipe is better than your mom’s Butter Chicken, but considering that 70% of the people I know are of Irish descent, that’s not much of a challenge (bless their hearts, but the Irish aren’t known for their deft use of spices). Let’s just go with the idea that this is pretty damn good, and that all of the people I’ve made it for ask for the…