Is there an easier thing in the world than home made cranberry sauce? I mean, yes, opening a can is easier, but this recipe takes 20 minutes tops and tastes a million times better than whatever you get out of a can.  Gorgeous, ruby-red cranberry sauce is perfect as is – you can certainly add all kinds of other things, but I think it’s best kept basic – sugar, water, cranberries.   Cranberry sauce is one of my favourite things about any turkey dinner – I really just use turkey as a cranberry sauce delivery system – and I always make my own. I love the beautiful reds of the berries,…