• Dilly Beans
    Canning and Preserving,  Recipes

    Dilly Beans

    I love canning, and pickling is one of the easiest kinds of canning that you can do.  It takes very little prep, it’s easy, and it’s one of the safest kinds of canning because of the acidic environment created by the vinegar.  Which is why it’s great for beginners – especially Dilly Beans, which are cheap and easy to do.  And who doesn’t love pickles? I took a trip down to the St. Lawrence Market‘s weekly Farmer’s Market this past weekend to pick up pickling dill, beans, and pickling cukes – I meant to grow my own dill this year, but due to poor pot placement in the pocket garden,…