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Cinnamon Rolls
This recipe for cinnamon rolls was originally written to be made with a standing mixer and a dough hook, but I’ve altered it. since I don’t have one. The only real difference is that it may take a but of muscle to get the dough ingredients combined (and of course, I got impatient, as I do, and got my hands into it to mix it thoroughly). I know that standing mixers have been The Thing for Serious Home Cooks for a long time now, but they’re expensive, and while I’m sure I’d get some use out of one, I mostly view them as a dust-catching status symbol that takes up…