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Ham and Gruyère Quiche (Crustless)
I came up with this Ham and Gruyère quiche as a way to use up the leftover baked ham from our Festive Dinner; it turns out that it's absolutely delicious, whether you eat it the day you make it or reheat it the next day.
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Shrimp & Bacon Fettuccine
This Shrimp & Bacon recipe has been a staple dinner of mine for a few years now; I love it because it's really simple to make, really delicious, and it always feels a bit indulgent and celebratory.
