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Christmas Recipes from the House of Shaw
Festive recipes from our family gatherings
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Buche de Noel
Buche de Noel Ingredients Filling 2 cups heavy cream 1/2 cup confectioners’ sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract Cake 6 egg yolks 1/2 cup white sugar 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 6 egg whites 1/4 cup white sugar confectioners’ sugar for dusting Directions Preheat oven to 375 F (190 C). Line a 10″ x 15″ inch jellyroll pan with parchment paper. Filling: In a large bowl, whip cream, 1/2 cup confectioners’ sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate. Cake: In a large bowl, use an electric mixer to beat egg yolks with…
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Mulled Wine – Glühwein
Glühwein translates as ‘glowing wine,’ and I agree that it adds a glow to the season. In my time at the Toronto Christmas Market, the smell of mulled wine was one of the most evocative scents of the season, and a glass of it at the end of a long, cold day sent me home with a warmth in my heart. People have been drinking spiced wines since the Roman period at least, and the earliest recipe that we have is from 1390, which is older than any of the other recipes I’ve been able to find for my other festive drinks. This is another drink that was given to…
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Lamb’s Wool
Lamb’s Wool is an old recipe, a drink that was made in celebration during the dark, festive season, often as part of the tradition of wassailing – in this case, a kind-of ritual toasting the apple orchards (and often other crops, fields, and livestock) to ask for a good harvest in the coming year. In the photo below, I’ve included some real rovings of natural wool from a sheep, so you can see that the colour is actually quite close to real wool. it also has a thick texture, that’s comforting, warm, and hearty. When I decided to try making it, I had a lot of research to do. Years…