This Morrocan-inspired carrot salad is perfect; healthy, lemony carrots and chickpeas with the salty feta and pistachios and a nice hit of sweetness from the dates and pomegranate arils.
I spent a month Solo in Morocco in November, 2010, and prior to travelling, I did a fair amount of research on the country. So many people were so helpful in answering my questions; I owe a lot to the Thorn Tree Travel forum, my Rough Guide, and WikiTravel, as well as individual bloggers. Here I’ve brought together some of my experiences and observations, in the hope that they’ll be as helpful to other travellers. I wrote it right after I returned, to give back to the community on Thorntree that had been so helpful to me, but recently a lot of people have been talking to me about Morocco, so I thought…