A co-worker1 brought these baked mini doughnuts to a potluck back in the Spring, and I ate about a dozen of them because they were so good, and I pestered her for the recipe until she surrendered it.  But it’s been a busy year, and my dreams of mini doughnuts were put on hold.

Last week I finally got myself over to good ol’ Tap Phong to buy some mini doughnut tins, and yesterday I found an unexpected gap in my schedule (I’m part of the team running the Toronto Christmas Market this year, and it’s been a fun, busy time), so I whipped up a batch. Repeated testing on our event coordinators, stage crew, and technical staff has proven that they were a success.
I’ve altered the recipe somewhat, and will probably try variations (I might cut down on the sugar, or try adding cocoa for chocolate doughnuts), but the basic recipe is very, very good.
[yumprint-recipe id=’1′]


  1. Shout-out to Georgia! Thanks for the recipe! []
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