-
Roasted Brussels Sprouts with Bacon
A comfort food based on roasted brussels sprouts, with caramelized onions, bacon, and a lovely vinaigrette - it's quick, easy, and delicious!
-
Roasted Tomato Soup
I was never a soup person until, in my early twenties I spent some time working at a private golf club as a waiter. The chef at the club was fantastic, and tasting his daily soups (so that I could recommend them to our customers) converted me from a person who thought all soup tasted like tinned soups to someone who understood that flavours could combine beautifully and still taste delicious and fresh. This Roasted Tomato Soup reminds me of his soups; fragrant, hearty, and bursting with flavour. It’s the kind of thing I’m glad I know how to make, especially when the Winter is lingering and all I want…
-
Turmeric Roasted Vegetables with Tahini Dressing
I’ve been experimenting with a few different flavourful salads over the past few months, and this one is a combination of two different recipes. Turmeric Roasted Vegetables are a nice filling lunch or dinner with a bright colour and an intense flavour. I find it really tasty and filling, especially for lunches. In these cold winter months, it’s nice to eat meals that are packed full of vitamin C and feel fresh and healthy. And Turmeric is so great – it not only adds visual interest and flavour, but is supposedly an anti-inflammatory. While this is a great meal for anyone, it’s also vegan and Whole30 compliant. When taking it…
