Candace Shaw

I make things happen.

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  • Home
  • Family Recipes
    • Christmas Recipes from the House of Shaw
    • Baking
    • Blue-Ribbon Pies
    • Canning and Preserving
    • Pasta
  • Biography
  • Resume
  • Travel
    • Caminho Português
  • Bûche de Noël
    Recipes,  Shaw Christmas Favourites

    Christmas Recipes from the House of Shaw

    November 27, 2020 /

    Festive recipes from our family gatherings

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    May 24, 2012
    Fresh Pasta - Candace Shaw

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    May 8, 2023
  • Baking,  Recipes,  Shaw Christmas Favourites

    Buche de Noel

    December 23, 2019 /

    Buche de Noel Ingredients Filling 2 cups heavy cream 1/2 cup confectioners’ sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract Cake 6 egg yolks 1/2 cup white sugar 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 6 egg whites 1/4 cup white sugar confectioners’ sugar for dusting Directions Preheat oven to 375 F (190 C). Line a 10″ x 15″ inch jellyroll pan with parchment paper. Filling: In a large bowl, whip cream, 1/2 cup confectioners’ sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.  Cake: In a large bowl, use an electric mixer to beat egg yolks with…

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    Pie Pastry (Basic)

    July 13, 2009
    Ginger Cookies

    Ginger Cookies

    November 15, 2017
    Dutch Oven Campfire Bread

    Dutch Oven Campfire Bread

    August 1, 2018

Fine eyes, pert opinions.

Profligate as de rigueur.

Not a nice girl.

  • Home
  • Family Recipes
    • Christmas Recipes from the House of Shaw
    • Baking
    • Blue-Ribbon Pies
    • Canning and Preserving
    • Pasta
  • Biography
  • Resume
  • Travel
    • Caminho Português
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