Like many people, I spent this Thanksgiving apart from my family due to the pandemic. I’d had a rough week for a whole bunch of reasons, and was feeling really sad about missing out; cooking a big feast with and for people I love is one of my favourite things. But we decided we’d eat together over video chat, so I went ahead and made up a whole dinner like I’d do at home, though on a smaller scale – pumpkin pie, stuffing, melting potatoes, spinach salad with macintosh apples and sliced almonds, and instead of a turkey, a lovely roast chicken. Roasting a chicken is pretty straightforward, and I’ve…